Goat's cheese, broad bean and lentil salad recipe

Name: Goat's cheese, broad bean and lentil salad recipe
Total time: 20 min
Ingredients: 200g frozen broad beans; 250g pack Merchant Gourmet Ready to Eat Puy Lentils (from Sainsbury’s and Waitrose); 3-4 spring onions, sliced diagonally; 75g Peppadew Piquante peppers, halved (from Tesco, Waitrose, Sainsbury’s), or similar; Handful each of fresh mint and basil, finely chopped, plus extra to serve; Finely pared zest of 1 lemon, juice of ½; 3 tbsp extra-virgin olive oil; 150g Sainsbury’s soft goat’s cheese, or similar

www.deliciousmagazine.co.uk

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat's cheese salad for quick midweek meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200g frozen broad beans
250g pack Merchant Gourmet Ready to Eat Puy Lentils (from Sainsbury’s and Waitrose)
3-4 spring onions, sliced diagonally
75g Peppadew Piquante peppers, halved (from Tesco, Waitrose, Sainsbury’s), or similar
Handful each of fresh mint and basil, finely chopped, plus extra to serve
Finely pared zest of 1 lemon, juice of ½
3 tbsp extra-virgin olive oil
150g Sainsbury’s soft goat’s cheese, or similar