Creamy Afghani Chicken (Dry)
This Afghani Chicken is the ultimate crowd-pleaser—a rich, creamy, and flavour-packed dish famous for its subtle spices and melt-in-the-mouth texture.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Spoon
- Aluminum foil
- Tongs
- Refrigerator
- Serving platter
- Plate
Ingredients
- 500 g Chicken (Drumsticks or Fillets)
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Lemon Juice
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Salt
- 1/2 cup Hung Curd (thick yogurt)
- 1/4 cup Fresh Cream
- 2 tbsp Cashew Paste
- 1 tbsp Green Chilli Paste
- 1 tbsp Oil
- Salt to taste
- 3 tbsp Oil (for pan-searing)
- Fresh coriander leaves, finely chopped
- 1 piece Charcoal (optional, for smoky finish)
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