Spicy Afghani Chicken recipe by Ruhana Ebrahim

Name: Spicy Afghani Chicken recipe by Ruhana Ebrahim
Total time: 70 min
Ingredients: 1kg chicken wings (with skin on) OR 1 chicken (cut in pieces); 1 teaspoon salt; 1 teaspoon dhana jeeroo (coriander cumin) powder; 1 teaspoon paprika powder; ½ teaspoon turmeric powder; ¼ teaspoon cinnamon powder; ¼ teaspoon clove powder; ¼ teaspoon elachie (cardamom) powder; 1 teaspoon onion powder; 1 tablespoon crushed garlic; 1 lemon (juiced); 2 tablespoons oil; 1 small green chilli; 1 small red chilli; Finely chopped coriander; 1. Blend all ingredients together except coriander.; 2. Mix coriander in when blended.; 3. Marinate chicken and leave in fridge overnight.; 4. Preheat oven to 180degC.; 5. Set chicken in an oven proof dish.; 6. Cook chicken until done, 30- 45 minutes, turning over now and then to cook evenly through.; 7. May place oven on grill if you wish to charr off a little.; 8. I served with fries and cheesy garlic

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Spicy Afghani Chicken recipe by Ruhana Ebrahim posted on 25 Jul 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Chicken recipes category

Keywords

afghani
chicken
ebrahim
halaal
recipe
ruhana
spicy

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Ingredients

1kg chicken wings (with skin on) OR 1 chicken (cut in pieces)
1 teaspoon salt
1 teaspoon dhana jeeroo (coriander cumin) powder
1 teaspoon paprika powder
½ teaspoon turmeric powder
¼ teaspoon cinnamon powder
¼ teaspoon clove powder
¼ teaspoon elachie (cardamom) powder
1 teaspoon onion powder
1 tablespoon crushed garlic
1 lemon (juiced)
2 tablespoons oil
1 small green chilli
1 small red chilli
Finely chopped coriander
1. Blend all ingredients together except coriander.
2. Mix coriander in when blended.
3. Marinate chicken and leave in fridge overnight.
4. Preheat oven to 180degC.
5. Set chicken in an oven proof dish.
6. Cook chicken until done, 30- 45 minutes, turning over now and then to cook evenly through.
7. May place oven on grill if you wish to charr off a little.
8. I served with fries and cheesy garlic