Creamy Afghani Chicken (Dry) | Chefadora
This Afghani Chicken is the ultimate crowd-pleaser—a rich, creamy, and flavour-packed dish famous for its subtle spices and melt-in-the-mouth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Ingredients
- 500 g Chicken (Drumsticks or Fillets)
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Lemon Juice
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Salt
- 1/2 cup Hung Curd (thick yogurt)
- 1/4 cup Fresh Cream
- 2 tbsp Cashew Paste
- 1 tbsp Green Chilli Paste
- 1 tbsp Oil
- Salt to taste
- 3 tbsp Oil (for pan-searing)
- Fresh coriander leaves, finely chopped
- 1 piece Charcoal (optional, for smoky finish)
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