Curried Fish Pie Recipe
Switch up your traditional fish pie with a crispy potato topping and curried filling. Serve with braised kale or cavolo nero
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Peeler
- Colander
- Whisk
- Saucepan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- 50g salted butter
- 1 onion very finely chopped
- 2 garlic cloves grated
- 15g ginger grated
- 3 tbsp medium curry powder
- ½ tsp kashmiri chilli powder
- 2 tsp cumin seeds
- 2 tsp black mustard seeds
- 1 tsp ground turmeric plus 1 tsp for the potatoes
- 40g plain flour
- 600ml coconut milk
- 1 lime juiced
- 700g Maris Piper potatoes peeled and thinly sliced
- 2 tbsp vegetable oil
- 2 tsp nigella seeds
- 250g Norwegian cod chopped into chunks
- 230g smoked haddock chopped into chunks
- 150g cooked cold water prawns
- cooked green vegetables to serve
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