Curried Fish Pie | alive - alive magazine

Name: Curried Fish Pie | alive - alive magazine
Ingredients: 1 red onion, diced; 2 garlic cloves, minced; 1/2 in (1.25 cm) piece ginger root, peeled and minced; 2 Tbsp (30 mL) coconut oil, melted, plusextra for basting; 1 Tbsp (15 mL) turmeric; 1 Tbsp (15 mL) curry powder; 1 Tbsp (15 mL) fenugreek; 1/2 cup (125 mL) coconut milk; 2 tomatoes, seeded and chopped; 2 handfuls of spinach; 1 1/2 lb (750 g) large salmon fillet, skinned and cut into cubes; 2 organic eggs, hard-boiled and sliced; 12 raw prawns, peeled and deveined; 2 large Yukon Gold potatoes and 1 large jewel yam or sweet potato, boiled and mashed

www.alive.com

This fish pie was inspired by Jamie Oliver and lightened up by yours truly. Perfect for a crowd, it’s super easy to make and oh so tasty.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 red onion, diced
2 garlic cloves, minced
1/2 in (1.25 cm) piece ginger root, peeled and minced
2 Tbsp (30 mL) coconut oil, melted, plusextra for basting
1 Tbsp (15 mL) turmeric
1 Tbsp (15 mL) curry powder
1 Tbsp (15 mL) fenugreek
1/2 cup (125 mL) coconut milk
2 tomatoes, seeded and chopped
2 handfuls of spinach
1 1/2 lb (750 g) large salmon fillet, skinned and cut into cubes
2 organic eggs, hard-boiled and sliced
12 raw prawns, peeled and deveined
2 large Yukon Gold potatoes and 1 large jewel yam or sweet potato, boiled and mashed