Cheesy Grits Recipe with Sautéed Mushrooms and a Poached Egg
Looking for a vegetarian-friendly cheesy grits recipe? This one, paired with tasty sautéed mushrooms and a luscious poached egg will take the cake.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Pan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ramekin
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1/2 cup corn grits
- 1 cup water (depending on grits type — check package for more information)
- 1 pinch salt
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. butter
- 1 shallot, minced
- 1 pound Crimini or button mushrooms, sliced
- salt
- pepper
- 2 eggs
- 1 Tbsp. white vinegar
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