Light Cheddar Cheese Grits
Light Cheddar Cheese Grits Kiss my grits! The cheesy grits are as delicious as they are healthy. Serve as a side or eat as a breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.thinkhealthier.com.
Cooking tools:
- Pepper mill
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 tablespoon(s) light unsalted butter
- 3/4 cup(s) egg substitute
- 1 cup(s) low fat milk
- 3/4 cup(s) organic grits
- 2 cup(s) light grated sharp cheddar cheese
- 1/4 teaspoon(s) freshly ground black pepper
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