Creamy, Cheesy Grits with Curried Poached Eggs
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings. In same saucepan over medium heat, bring...
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Cooking tools:
- Slotted spoon
- Saucepan
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 bacon strips, coarsely chopped -
- 2 cups vegetable broth -
- 1/2 cup quick-cooking corn grits -
- 1 cup shredded sharp cheddar cheese -
- 2 ounces reduced-fat cream cheese -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 teaspoons white vinegar -
- 2 teaspoons curry powder -
- 4 large eggs -
- Additional shredded cheddar cheese, optional -
- 1 to 2 tablespoons minced chives or parsley -
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