Arroz Con Pollo Recipe - Cooking Index

Name: Arroz Con Pollo Recipe - Cooking Index
Ingredients: 3 lbs / 1362g / 48oz Chicken - cut into 6 or 8 Serving-size pieces; Salt - to taste; Freshly-ground black pepper - to taste; 1 tablespoon / 15ml Lard or bacon fat; 4 oz / 113g Salt pork or bacon - finely diced; 1 tablespoon / 15ml Clarified butter; 4 oz / 113g Fine (fideo or capellini) noodles - broken 1" lengths; 1 oz / 28g White onion - finely chopped (large); 1 oz / 28g Garlic clove - minced (large); 1 tablespoon / 15ml Paprika; 3 Plum tomatoes - coarsely chopped; 1 1/2 cups / 240g / 8.5oz Short-grain rice; 1 cup / 237ml Fresh or frozen baby peas; 3 cups / 711ml Boiling water; 1/8 teaspoon / 0.6ml Ground saffron - crushed (or a tiny pinch saffron threads, crushed); 2 tablespoons / 30ml Finely-chopped parsley

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Main Course recipe for Arroz Con Pollo - Rinse and pat the chicken pieces completely dry with paper towels. Season generously with salt and pepper. In a heavy ovenproof casserole, heat the lard or...

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arroz con pollo recipe main course recipe for arroz con pollo - rinse and

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Ingredients

3 lbs / 1362g / 48oz Chicken - cut into 6 or 8 Serving-size pieces
Salt - to taste
Freshly-ground black pepper - to taste
1 tablespoon / 15ml Lard or bacon fat
4 oz / 113g Salt pork or bacon - finely diced
1 tablespoon / 15ml Clarified butter
4 oz / 113g Fine (fideo or capellini) noodles - broken 1" lengths
1 oz / 28g White onion - finely chopped (large)
1 oz / 28g Garlic clove - minced (large)
1 tablespoon / 15ml Paprika
3 Plum tomatoes - coarsely chopped
1 1/2 cups / 240g / 8.5oz Short-grain rice
1 cup / 237ml Fresh or frozen baby peas
3 cups / 711ml Boiling water
1/8 teaspoon / 0.6ml Ground saffron - crushed (or a tiny pinch saffron threads, crushed)
2 tablespoons / 30ml Finely-chopped parsley