Minced beef chow mein | Rainbow Cooking

Ingredients

• 1 packet of instant noodles (Maggi's baked instant noodles are healthier than the normal, fried variety)
• 4 tablespoons (60 ml) soy sauce
• 2 teaspoons (10 ml) finely chopped fresh ginger, or 3 teaspoons (15 ml) dried ginger
• 1 onion, finely sliced into narrow strips
• 3 cloves of garlic, finely sliced
• 1 carrot, finely sliced into strips that are roughly 4 cm long
• ¼ cabbage, finely sliced into thin strips
• 6 mushrooms, finely sliced
• 400 gram minced beef
• 1 teaspoon mild curry powder
• Salt and black pepper, to season to taste
• ½ teaspoon (2½ ml) green Thai curry paste
• 1 cup of boiling water
• ½ cup chicken stock
• Rice bran oil for frying