Minced beef chow mein

Name: Minced beef chow mein
Ingredients: 1 packet of instant noodles (Maggi's baked instant noodles are healthier than the normal, fried variety); 4 tablespoons (60 ml) soy sauce; 2 teaspoons (10 ml) finely chopped fresh ginger, or 3 teaspoons (15 ml) dried ginger; 1 onion, finely sliced into narrow strips; 3 cloves of garlic, finely sliced; 1 carrot, finely sliced into strips that are roughly 4 cm long; ¼ cabbage, finely sliced into thin strips; 6 mushrooms, finely sliced; 400 grams minced beef; 1 teaspoon mild curry powder; Salt and black pepper, to season to taste; ½ teaspoon (2½ ml) green Thai curry paste; 1 cup of boiling water; ½ cup chicken stock; Rice bran oil for frying

rainbowcooking.co.nz

Fusion cooking in the true sense of the word

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

1 packet of instant noodles (Maggi's baked instant noodles are healthier than the normal, fried variety)
4 tablespoons (60 ml) soy sauce
2 teaspoons (10 ml) finely chopped fresh ginger, or 3 teaspoons (15 ml) dried ginger
1 onion, finely sliced into narrow strips
3 cloves of garlic, finely sliced
1 carrot, finely sliced into strips that are roughly 4 cm long
¼ cabbage, finely sliced into thin strips
6 mushrooms, finely sliced
400 grams minced beef
1 teaspoon mild curry powder
Salt and black pepper, to season to taste
½ teaspoon (2½ ml) green Thai curry paste
1 cup of boiling water
½ cup chicken stock
Rice bran oil for frying