Beef Chow Mein
Skip the takeaway and try this delicious Beef Chow Mein! Flavour-packed, quick and easy Minced beef and thin egg noodles are stir-fried with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Stove
- Heavy-based pan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp all-purpose soy sauce or tamari
- 2 tbsp Shaoxing wine or mirin
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (optional, see note 1)
- 1 tsp freshly minced garlic
- 1 tbsp cornflour (cornstarch)
- 60 ml water
- 300 g thin egg noodles
- 2 tbsp olive oil
- 500 g minced (ground) beef
- 2 eggs, whisked
- 150 g shredded green cabbage
- 1 large carrot, julienned
- 180 g bean sprouts
- 4 spring onions (scallions), cut into 2 cm (¾ inch) batons
- 1 tbsp sesame oil
- Chilli oil, to serve (optional)
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