Sweetcorn muffins with avocado salsa from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly)

Name: Sweetcorn muffins with avocado salsa from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly)
Ingredients: 6 tbsp milk; 50 g/1¾ oz/⅓ cup fine polenta/cornmeal; 125 g/4½ oz/1 cup self-raising/self-rising flour; 1 large egg, lightly beaten; 2 spring onions/scallions, finely chopped; ½ tsp salt; 125 g/4½ oz/scant 1¼ cups canned drained sweetcorn; 70 g/2½ oz/4½ tbsp butter, melted, plus extra for greasing; 1 tsp English mustard powder; 1 recipe quantity Avocado Salsa, to serve; 1 red chilli, deseeded and finely chopped

app.ckbk.com

Polenta, or cornmeal, adds a great colour and texture to these muffins, and thanks to the inclusion of self-raising/self-rising flour, they remain light. In keeping with the Mexican feel, the muffi...

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