Luxury Burger with Glazed Pork Cheeks - Ztove

Ingredients

• 500 gram Pork cheeks e.g. Iberico
• Salt
• Pepper
• 1 tbsp. Butter
• 1 tbsp. Oil
• 1 dl Port wine syrup
• 5 dl Apple cider vinegar
• 5 dl Sugar
• 10 pcs. Peppercorns, whole
• 6-8 pcs. Red onions
• 110 gram Port
• 60 gram Sugar
• 1-2 l Oil for deep-frying
• 2-3 pcs. Onion depending on the size
• 2 dl All-purpose flour
• Cayenne pepper , can be omitted
• 0.5 pcs. Celeriac
• 1 pcs. Onion
• 2 pcs. Garlic cloves
• 0.5 l Water
• 0.5 l Heavy cream 38%
• 0.5 l Whole milk
• 4 pcs. Brioche burger buns , potato buns or regular burger buns
• Butter