Sherry-braised pork cheeks - Good Food Middle East

Ingredients

• olive oil, for frying
• 1 large onion, finely chopped
• 600g pork cheeks, excess fat trimmed and cut in half
• 1 tbsp flour, seasoned with salt and pepper
• 2 fat garlic clove, crushed
• ½ tsp ground cumin
• 1 tsp sweet smoked paprika
• 150ml medium dry sherry
• 500ml beef stock
• handful flat-leaf parsley, leaves picked
• handful toasted flaked almond