Steak and Tomato Panzanella Recipe - (4/5)

Ingredients

• 1 lb flank steak, trimmed and cut into 1" cubes
• Cooking spray
• 3/4 tsp freshly ground pepper
• 1/2 tsp kosher salt, divided
• 6 oz toasted french bread cut into 1" pieces
• 1 lb cherry tomatoes halved
• 2 tbsp EVOO
• 1 tbsp balsamic vinegar
• 1/4 c parmesan cheese
• 1/2 c torn fresh basil leaves
• Serve w/ sauteed spinach