Hash Brown Maple Sausage Casserole

Name: Hash Brown Maple Sausage Casserole
Ingredients: 1 pound maple pork sausage -; 1/2 cup cubed peeled sweet potato -; 2 tablespoons olive oil -; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -; 1-1/2 cups shredded Gruyere or cheddar cheese -; 2 cups coarsely chopped fresh kale (tough stems removed) -; 3/4 cup fresh or frozen corn -; 5 large eggs, lightly beaten -; 2 cups half-and-half cream -; 1 teaspoon salt -; 1/2 teaspoon pepper -; maple syrup, optional -

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Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles. Remove with a slotted...

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