Lepinja | Food by Drygast
Lepinja - a flat bread from the Balkans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 470 g (4.7 dl) Water
- 7 g Dry Yeast
- 14 g (1 Tbsp) Sugar
- 45 g (0.5 dl) Rapeseed oil
- 660 g (11 dl) All-purpose Flour
- 12 g (2 tsp) Salt
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