Foodista | Recipes, Cooking Tips, and Food News | Lepinja
Make homemade lepinja, Serbian flatbreads, with bread flour and active dry yeast; perfect for pairing with meatballs. Yield: 6 | Added: July 14, 2010
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Ingredients
- 2 1/4 cups Bread flour
- 4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1/2 tablespoon salt
- 4 tablespoons warm water
- 2 tablespoons warm milk
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