Chanterelle & Porcini Mushroom Risotto | Rouxbe Online Culinary School
Experience the rich flavor of Chanterelle & Porcini Mushroom Risotto from Rouxbe Online Culinary School. Serves 4-6, takes 35 mins. Perfect for mushroom lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Ladle
- Grater
- Serving bowl
- Measuring spoon
Ingredients
- 16 g dried porcini mushrooms (1/2 cup)
- 1/2 cup room temperature water
- 1 small onion
- 2 tbsp extra-virgin olive oil
- 1 1/2 tsp sea salt
- 8 whole chanterelle mushrooms
- 2 large garlic cloves
- 1/2 tsp white pepper
- 3/4 cup vermouth
- 1 1/2 cups risotto rice
- 6 cups stock
- truffle oil, for garnish (optional)
- 3/4 cup parmesan cheese (optional)*
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