Italian porcini mushroom risotto

Italian porcini mushroom risotto

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Cooking tools:

  • Stove
  • Pot
  • Cooking spoon
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve
  • Measuring cup

Ingredients

  • 5 dried porcini mushrooms
  • 1 lb porcini mushrooms
  • 1 onion
  • 4 cloves garlic
  • 1 tbsp unsalted butter
  • 2 cups risotto rice
  • 3/4 cup white wine
  • 3 cups water
  • salt
  • pepper
  • Parmesan cheese (for serving)
  • truffle oil (for serving)

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