Eggplant tempura with sesame mayonnaise | Recipe Cart | Recipe Cart
Delight your guests with Eggplant Tempura and Sesame Mayo – perfect for dinner parties. Quick to prep, easy to cook, and a hit at any gathering! [Prep Time: 50 min, Cook Time: 5 min, Servings: 6]...
Ingredients
- 2 medium eggplants
- 115g tempura flour (from Asian grocers)
- 1 small egg yolk
- Peanut oil, to deep-fry
- 250ml (1 cup) whole egg mayonnaise
- 1 1/2 tablespoons sesame oil
- 1 tablespoon wholegrain mustard
- 1 tablespoon seasoned rice wine vinegar (from supermarkets)
- 1/2 cup chopped spring onions
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