Greek Souvlaki Bowl - IQS Recipes

Ingredients

• 500 g chicken thighs, trimmed.
• 1 teaspoon oregano, dried.
• 2 cloves garlic, minced.
• 1/2 lemon, juice and zest.
• 1 tablespoon extra virgin olive oil.
• 400 g white potato, scrubbed clean and cut into chips.
• 4 cups iceberg lettuce, roughly torn.
• 2 large tomatoes, diced.
• 1 small red onion, finely sliced.
• 1 large cucumber, sliced.
• 150 g full-fat Greek yoghurt.
• 1 small cucumber, finely diced.
• 1 pinch sea salt.
• 1 pinch freshly cracked black pepper.