Shrimp and Cabbage Slaw with Chili Sauce and Lime
Shrimp and Cabbage Slaw with Chili Sauce and Lime Toss this colorful salad thoroughly before serving so that the crunchy shreds of cabbage are well coated with
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Tbs. Asian fish sauce 
- 3 Tbs. rice vinegar 
- 3 Tbs. fresh lime juice 
- 2 Tbs. sugar 
- 1 tsp. Asian red chili paste 
- 1 lb. cooked medium shrimp, peeled and deveined
- 4 cups finely shredded red cabbage 
- 4 cups finely shredded green or savoy cabbage 
- 3/4 cup chopped fresh cilantro 
- 1/2 cup chopped unsalted roasted peanuts 
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