Cabbage and Tomato Slaw : Foodwise
This recipe was demonstrated at the CUESA Classroom on July 18, 2015. Serves 6-8 INGREDIENTS 1 small head green cabbage 2 pints cherry or Roma tomatoes (substit
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
- Tongs
Ingredients
- 1 small head green cabbage
- 2 pints cherry or Roma tomatoes (substitute Roma tomatoes if necessary)
- 1 red Fresno chile (substitute red jalapeño if necessary)
- Sea salt (Jacobsen preferred)
- Freshly ground black pepper
- 1 cup thinly sliced scallions
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon Red Boat Fish Sauce
- 1 cup cilantro sprigs
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