Veggie Tostadas with Cilantro Lime Crema – Ripple Foods

Ingredients

• 2 tablespoons vegetable oil
• 1 cup corn kernels (fresh or frozen)
• 1 cup (1 small red bell pepper), diced
• 1 cup (1 small) zucchini, diced
• 1 teaspoon (1 clove) garlic, minced
• ¾ cup canned black beans, drained & rinsed
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 10-12 tostada shells
• ½ head iceberg lettuce, finely chopped
• 1 large avocado, diced
• ½ cup pickled onions
• ¼ cup fresh cilantro, chopped
• For the Cilantro Lime Crema:
• 1 cup raw cashews, soaked in water overnight & then drained
• ½ cup Ripple Unsweetened Original Milk
• ¼ cup lime juice
• ⅓ cup fresh cilantro, packed
• 1 clove garlic
• ¼ teaspoon ground cumin