Raw Vegan Tostadas With Corn-Pepper Tortillas | VegNews

Ingredients

• For the tortilla:
• 2½ cups fresh corn kernels
• 1¼ cups chopped red bell pepper
• ½ cup water
• 2 tablespoons fresh lime juice
• 1½ teaspoons chili powder
• 1½ teaspoons ground cumin
• 1 teaspoon sea salt
• ¾ cup ground flax seeds
• For the toppings:
• ½ cup
• vegan sour cream
• 1 cup shredded red cabbage
• 1 cup shredded romaine lettuce
• ½ cup pico de gallo salsa
• ¼ cup diced Hass avocado