Grilled Veggie Tacos with Cilantro Crema: 5 Best Tips for Flavorful Bites

Ingredients

• 1 medium zucchini, sliced into ½-inch rounds
• 1 red bell pepper, cut into strips
• 1 small red onion, sliced
• 1 cup mushrooms, halved
• Olive oil, for brushing
• Salt and freshly cracked black pepper, to taste
• 8 small corn or flour tortillas
• 1 cup fresh cilantro leaves
• ½ cup sour cream or Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• Optional toppings: crumbled queso fresco, sliced avocado, pickled jalapeños, or radish slices