Pea, pesto & sausage lasagne recipe | Good Food

Name: Pea, pesto & sausage lasagne recipe | Good Food
Ingredients: 4 tbsp olive oil; 6 good-quality sausages meat squeezed from the skins and rolled into cherry-tomato-sized balls; small head of broccoli (about 400g), cut into small florets; 250g (small punnet) cherry tomatoes halved; 200g frozen peas; 400g mascarpone; 150g tub fresh pesto; large bunch basil chopped; 12 lasagne sheets; 50ml milk; 100g grated mozzarella; 3 tbsp grated parmesan; 20g pine nuts

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Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

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Ingredients

4 tbsp olive oil
6 good-quality sausages meat squeezed from the skins and rolled into cherry-tomato-sized balls
small head of broccoli (about 400g), cut into small florets
250g (small punnet) cherry tomatoes halved
200g frozen peas
400g mascarpone
150g tub fresh pesto
large bunch basil chopped
12 lasagne sheets
50ml milk
100g grated mozzarella
3 tbsp grated parmesan
20g pine nuts