Rustic apple pie
This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy with a dollop of ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Slotted spoon
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 4 (600g) medium red-skinned apples
- 1 cup (220g) caster sugar
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- 3 cups (750ml) water
- 2 cups (300g) plain flour
- 1 tablespoon caster sugar, extra
- 125 grams cold unsalted butter, chopped
- 1/3 cup iced water
- 2 tablespoons milk
- 3 tablespoons demerara sugar
- 1 tablespoon flaked natural almonds
More Like This
Rustic apple pie
nzwomansweeklyfood.co.nz
Apple pie
womensweeklyfood.com.au
Apple pie
womensweeklyfood.com.au
Rustic Apple Pie
canadianfoodfocus.org
Rustic Apple Tart
batstonehome.com
Katie Lee's Rustic Apple Pie
thedailymeal.com
Apple pie
jamieoliver.com
Cookwith - Rustic Salted Caramel Apple Pie
cookwith.co