Hyper-Smoked Salmon

Ingredients

• 6 to 8 lb. of Atlantic, King, or Sockeye salmon fillets
• hickory chips
• 3 cups soy sauce
• 3 cups dry white wine
• 1 tsp. onion powder
• 1 tbsp. mashed garlic
• 1 tsp. black pepper
• 1 tsp. Tabasco sauce