Turkey and Broccoli Tortellini with Pesto | Savory
Got leftover turkey? Try this instead of sandwiches.
Ingredients
- 1 (20 oz) pkg refrigerated tortellini
- 1 (16 oz) pkg frozen broccoli florets
- 3 tbsp olive oil
- 1 lb leftover cooked turkey shredded, about 4 cups
- 1 (7 oz) container pesto
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