Orecchiette With Turkey And Broccoli
Whatever your dinnertime problems are, this dinner is the answer. It’s fast (the longest part is waiting for the water to boil)
Ingredients
- 1 pound orecchiette
- 4 cup small broccoli florets
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon fennel seeds or fresh thyme
- 1/2 teaspoon dried chili flakes (optional)
- 1 pound ground turkey
- 1 cup chicken stock
- 1/2 cup grated parmesan cheese
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