Turkey and Broccoli Tortellini with Pesto | Savory
Got leftover turkey? Try this instead of sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (20 oz) pkg refrigerated tortellini
- 1 (16 oz) pkg frozen broccoli florets
- 3 tbsp olive oil
- 1 lb leftover cooked turkey shredded, about 4 cups
- 1 (7 oz) container pesto
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