Italian Nachos with Fried Pasta Chips - California Ripe Olives

Ingredients

• 16 ounces lasagna noodles, cooked and drained
• ½ cup all purpose flour
• 1 egg
• ¼ cup heavy cream
• ¼ cup water
• 1 ½ cup seasoned breadcrumbs I used garlic and herb flavor
• Salt
• Canola or peanut oil for frying
• Alfredo Sauce 2 tablespoons salted butter 1 clove garlic, minced 1 cup heavy whipping cream ½ cup Parmesan cheese, grated Salt and pepper to taste
• 2 tablespoons salted butter
• 1 clove garlic, minced
• 1 cup heavy whipping cream
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Toppings California Black and Green Ripe Olives, quartered Rotisserie chicken, shredded Sweet cherry peppers, sliced Fresh tomatoes, diced Fresh Italian Parsley, chopped Green onion, finely sliced
• California Black and Green Ripe Olives, quartered
• Rotisserie chicken, shredded
• Sweet cherry peppers, sliced
• Fresh tomatoes, diced
• Fresh Italian Parsley, chopped
• Green onion, finely sliced