Marinated Chickpea & Celery Salad Gelson's

Ingredients

• 3 Tbsp sherry vinegar, plus more as needed
• 1 Tbsp Dijon mustard
• ½ tsp honey
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 garlic cloves, smashed
• ⅓ cup extra virgin olive oil, plus more for drizzling
• 2 15-oz cans chickpeas, drained and rinsed
• 4 large celery stalks, thinly sliced on the diagonal, leaves reserved
• ½ large red onion, thinly sliced
• ½ loaf artisan-style bread
• 1 pt grape tomatoes, halved
• 1 head radicchio, medium diced
• 2 cups medium-diced Little Gem lettuce
• Leaves from 1 head celery, coarsely chopped
• ½ cup loosely packed Gelson’s organic fresh basil, torn
• 2 oz Parmigiano-Reggiano cheese, shaved