STRAWBERRY AND WHITE CHOCOLATE MUFFINS | The Source Bulk Foods
STRAWBERRY AND WHITE CHOCOLATE MUFFINS RECIPE. Enjoy these gluten-friendly muffins in two-different flavour combinations! Perfect for lunch.
Keywords
- STRAWBERRY AND WHITE CHOCOLATE MUFFINS
Ingredients
- 150g wheat free plain flour
- 120g almond meal
- 2 tsp baking powder
- 1/2 tsp bicarb soda
- 125g organic raw sugar
- 2 free range eggs
- 250mL milk of choice
- 125g butter, melted
- 1 tsp vanilla extract
- 160g Lindt white chocolate, roughly chopped
- 150g dried strawberries, roughly chopped
- 80g dried mango cheeks, diced
- 100g tinned pineapple pieces, chopped and squeezed of excess liquid
- 50g organic fine coconut
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