STRAWBERRY AND WHITE CHOCOLATE MUFFINS

STRAWBERRY AND WHITE CHOCOLATE MUFFINS

thesourcebulkfoods.com.au

STRAWBERRY AND WHITE CHOCOLATE MUFFINS RECIPE. Enjoy these gluten-friendly muffins in two-different flavour combinations! Perfect for lunch.

Keywords

  • STRAWBERRY AND WHITE CHOCOLATE MUFFINS
View full recipe on thesourcebulkfoods.com.au

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Sifter
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Saucepan
  • Fork
  • Colander
  • Airtight container

Ingredients

  • 150g wheat free plain flour
  • 120g almond meal
  • 2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 125g organic raw sugar
  • 2 free range eggs
  • 250mL milk of choice
  • 125g butter, melted
  • 1 tsp vanilla extract
  • 160g Lindt white chocolate, roughly chopped
  • 150g dried strawberries, roughly chopped

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