Gluten Free, Low FODMAP Strawberry Chocolate Chip Muffins recipe | She & Jim
These delicious & nutritious muffins adhere to a few different diets and are perfect to prep for a big week on-the-go.
Keywords
- muffin
- low FODMAP
- gluten free
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Muffin liner
- Toothpick
- Spatula
- Fold spatula
- Cutting board
- Chef's knife
Ingredients
- 1/2 c coconut oil, melted
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 2 c gluten free 1-to-1 all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 c favorite milk (hemp, almond, oat, etc)
- 1 cup strawberries, sliced up small
- 1/2 cup dark chocolate chips
- 2 tsp cinnamon, or to your liking optional sprinkle of nutmeg, pumpkin spice, cardamom
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