Vegan Shortbread Cookies | IMPACT Magazine

Ingredients

• 1 1/4 cup all-purpose flour (more if needed)
• 1/4 cup icing sugar
• 1/4 cup almond flour (ground blanched almonds)
• 1/8 tsp. sea salt, finely ground
• 1/2 cup vegan butter, cold
• 2 Tbsp. agave
• 1/2 tsp. vanilla extract
• 3/4 cup icing sugar
• 1-2 Tbsp. almond milk (splashes more if needed)
• dried rose petals (optional for garnish)
• candied sprinkles (optional for garnish)