Barley with Sautéed Leeks, Peas & Parsley

Barley with Sautéed Leeks, Peas & Parsley

www.mealgarden.com

Savor the flavors of sautéed leeks, peas, and parsley with tender barley for a nutritious side dish packed with fiber and flavor.

View full recipe on www.mealgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Grater

Ingredients

  • 1 cup Pearl barley, dry
  • 3 cups Water
  • 1/4 tsp Kosher salt
  • 2 tbsp Olive Oil, Extra Virgin
  • 2 medium leek(s) Leek
  • 1/4 tsp Black pepper
  • 1 cup Frozen green peas
  • 2 tsp Lemon peel (zest)
  • 1/2 cup Parsley, fresh

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