Moroccan Red Pepper Sauce Recipe - Cooking Index
For those who love hot things here is a sauce that is traditionally served with couscous. You must spoon it on and enjoy.
Ingredients
- 2 tablespoons
- 30ml Cayenne pepper
- 1 tablespoon
- 15ml Ground cumin
- 2 Garlic cloves
- 1 cup
- 237ml Olive oil
- 1/2 teaspoon
- 2.5ml Salt - or to taste
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