Pork tenderloin & veggie kabobs recipe | Winn-Dixie

Ingredients

• 12 (8-inch) wooden skewers
• 2 tablespoons fresh lime juice
• 2 tablespoons SE Grocers 100% pure olive oil
• 2 teaspoons lime zest
• 1½ teaspoons SE Grocers chili powder
• 1/2 teaspoon ground SE Grocers Mediterranean sea salt
• 1/2 teaspoon ground SE Grocers black pepper
• 2 small pork tenderloins (about 1 pound each), cut into 1½-inch pieces
• 2 orange and/or red bell peppers, cut into 1½-inch pieces
• 1 SE Grocers red onion, cut into 1½-inch pieces