Freshest Garden Vegetable Salad - Kentucky Living

Ingredients

• Serves 10 to 12. SERVES
• 1 pint cherry tomatoes
• 1 large red bell pepper, cut into long strips
• 1 yellow bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 cup thin yellow wax beans
• 1-1/2 cups baby bella, shiitake, and crimini mushrooms, washed and dried
• 1 cup fresh spinach leaves
• 1 large red onion, cut into thin strips
• 1/2 cup snow peas, ends trimmed
• 4 cups fresh young spring salad greens of your choice (such as a mix of arugula, frisée, baby red leaf lettuce, and/or bibb)
• Juice of 1/4 lemon
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