Zucchini Ribbon Salad - Kentucky Living
Discover the freshness of Zucchini Ribbon Salad, a vibrant Kentucky recipe that brings a perfect blend of flavor and texture to your table.
Ingredients
- Serves 8. SERVES
- 3 medium zucchini
- 1 large red pepper, seeded and cut into long thin strips
- 4 oz. feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 3 Tablespoons red wine vinegar
- 1-1/2 Tablespoons snipped fresh mint
- Sea salt and freshly ground pepper to taste
- 4 cups red lettuce leaves
- See All Recipes
- Previous
- Next
- Vegetarian Selections Griffith Family Farm’s Kilt Lettuce and Onion
- Vegetarian Selections Greek Salad with Roasted Chicken
- Vegetarian Selections The Trustees’ Table at Shaker Village Winter Beet Salad
More Like This
Zucchini Ribbon Salad Recipe - BettyCrocker.com
bettycrocker.com
Recipe: Zucchini ribbon salad | Style at Home
styleathome.com
Carrot and Zucchini Ribbon Salad - Kosher.com
kosher.com
Zucchini Ribbon Salad - Alton Brown
altonbrown.com
Zucchini Ribbon Salad | Experience Life
experiencelife.lifetime.life
Recipe: Corn & zucchini ribbon salad | Style at Home
styleathome.com
Zucchini-Ribbon Salad | Hungry Girl
hungry-girl.com
Citrus And Zucchini Ribbon Salad - from “Plant-Based Recipes” • Mike & Mike's • Organics | Fresh Imp
mikeandmikes.com