Baked Prawn Spring Rolls Recipe
These crispy Thai-style spring rolls are an easy starter or side recipe. Baked, rather than fried, your guests will love this healthier version
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Ingredients
- 1 bundle (60g) vermicelli rice noodles
- 1 pack (300g) stir-fry vegetables
- 1 knob ginger grated
- 1 bunch coriander stalks chopped
- 1 bunch chopped coriander leaves
- 200g raw peeled prawns halved
- 2 tbsp chilli sauce
- 4 sheets filo pastry
- sauce to serve sweet chilli
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