Prawn noodle rolls with Thai dipping sauce recipe
These little rolls are a beautifully packaged treat, perfect for a starter or served as part of a larger spread.
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Ingredients
- 110 g cucumber
- 1 small bunch of coriander
- 50 g roasted and salted cashew nuts
- 100 g fine rice noodles
- 1 tsp toasted sesame oil
- 250 g cooked and peeled prawns
- 12 spring roll wrappers (16cm in diameter)
- 1 cm piece of root ginger
- 1 red chilli
- 1 tbsp soft light brown sugar
- 2 limes, juice only
- 2 tsp toasted sesame oil
- 1 pinch of sea salt
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