Massaman curry
Dial up a takeaway from your store cupboard with this quickie dinner, inspired by the potato-based Thai classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Saucepan lid
- Serving bowl
Ingredients
- 1 large onion, roughly chopped
- 2 garlic cloves, crushed
- 3 tbsp medium curry powder*
- ½ tsp ground cinnamon
- 2 x 400g cans chickpeas, drained, reserving the liquid of ½ can
- Large can new potatoes (about 560g), drained and halved or quartered
- 400g can chopped tomatoes
- ½ small pack fresh coriander, finely chopped, plus sprigs to serve
- Plain boiled rice, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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