Pork Belly in Chinese Wine – Buffalo Cookware
Ingredients： A Pork belly 600 g Spring onion 2 stalks Ginger 3 slices B Shaoxing wine 250 ml Rock sugar 60 g Light soy sauce 100 ml Water 80 ml C Corn flour + w
Ingredients
- Pork belly 600 g
- Spring onion 2 stalks
- Ginger 3 slices
- Shaoxing wine 250 ml
- Rock sugar 60 g
- Light soy sauce 100 ml
- Water 80 ml
- Corn flour + water (for thickening) 1 tsp
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